Mai Tai Cocktail
The Mai Tai celebrates 80 years in 2024. This sweet drink will take you on a tropical adventure that is destined to leave you wanting to pack your bags and jump on an airplane for an island adventure.
Ingredients
- 1½ oz White Rum
- ½ oz Dark Rum
- ½ oz Orange Curaçao or triple sec
- ½ oz Orgeat Syrup almond syrup
- ¼ oz Simple Syrup optional for sweetness
- Lime Wedge for garnish
- Pineapple wedge and Cherry for garnish
Instructions
- Fill a shaker with ice and add the white rum, orange curaçao, orgeat syrup, simple syrup (if using), and fresh lime juice.
- Shake vigorously until well chilled
- Fill a rocks glass or tiki mug with crushed ice or ice cubes.
- Strain the mixture over the ice in your glass.
- Carefully float the dark rum on top by pouring it over the back of a spoon so it rests on the surface of the drink.
- Garnish as desired.
Notes
Orgeat Syrup: This almond-based syrup is crucial for the authentic Mai Tai flavor. It’s sweet with a distinct nutty character.
Dark Rum Float: The dark rum float adds a rich, deep flavor and an attractive layered look to the drink. If you need help with how to do a proper float, check out this video.
Variations: Some Mai Tai recipes use different rums or additional fruit juices. Feel free to experiment with your favorite variations.