Sazerac
The Sazerac is a classic cocktail with deep roots in New Orleans history. Traditionally made with rye whiskey or bourbon, it’s known for its unique blend of flavors.
Equipment
- 1 Shaker
- 1 Jigger
- Rocks or martini glass
Ingredients
- 2½ ounces rye whiskey
- 4 dashes Peychaud's bitters
- 1 Sugar cube
- Absynthe to rinse
- 1 Lemon peel garnish
Instructions
- Rinse a chilled rocks glass with absinthe and set aside.
- In a mixing glass, muddle the sugar cube, water and the Peychaud’s bitters.
- Add the rye whiskey, fill the mixing glass with ice and stir until well-chilled.
- Strain into glass.
- Twist the lemon peel to express over the drink and garnish.
Notes
Try to use a quality absinthe or anise flavored liqueur for rinsing the glass.
Adjust the sweetness and the bitters to taste. Some prefer a bit more bitters for a spicier flavor.
The recipe calls for the cocktail to be served in a rocks glass but it can also be served in a martini glass.